Sydney's Best Greek Restaurants for a Taste of Mykonos

Sometimes only a good old Greek feast will hit the spot. Luckily, Sydney's Greek restaurant scene is flourishing and there's never been a better time to indulge in the likes of spanakopita, moussaka, gyros, and souvlaki. You can enjoy a variety of Greek dishes without leaving the city but don't forget to loosen your belt a notch or two for the culinary journey ahead! Read on for the best Greek restaurants in Sydney. 

Ammos (Image Credit: Jason Loucas) 

Ammos 

Much-loved chef Peter Conistis' never misses and Ammos, his latest gem, is no exception to the trend. Floor-to-ceiling windows offer up tantalising views of the water whilst serene interiors, textured accents and spaces that flow into one another craft a memorable backdrop. 

Every dish hits the mark from the olive oil drizzled tzatziki (yes, you can buy the oil to take home), to the sizzling saganaki and vertical stacked scallop moussaka. Dine on unique cuts of lamb and sip on lesser-known Greek varietals before indulging in the roving ouzo trolley. 

Level 3, 2 Princess Street, Brighton-Le-Sands 

Meet the Greek

Meet the Greek is no ordinary taverna. The Mougios family, Brighton Le Sands veterans for 30 years, birthed a warm, neighbourly haven that blends tradition with tasteful innovation. Through food, they’ll teach you “how to be Greek.” Translation? You will learn to enjoy life as you make your way through their epic menu.

Start with homemade dips and fresh pita bread with feta slabs, karvelli bread, saganaki, and feta filo parcels. Then venture into prime lamb and pork souvla, marinated for a full day in Meet The Greek's secret herb mix. Greece may have invented democracy, but Meet The Greek certainly rules Brighton Le Sands' culinary scene.

85 The Grand Parade, Brighton Le Sands

Kazzi Beach Greek

Kazzi Beach Greek brings the flavours of Hellenic cuisine to life, transporting diners to sun-soaked Aegean shores with every bite.

Affordability meets authenticity, making it a family favourite. You can eat your weight in Greek delights without breaking the bank. Begin with meze stars like grilled octopus and chargrilled prawns alongside tender spit-roasted meats or try their version of Greek brunch. In our opinion, Kazzi’s eggs saganaki and fig-mascarpone toast, with a touch of the owner's secret sauce, will start your day on a high note.

Mosman & Balmoral 

Ploos

Enjoy a taste of the Greek Islands on the edge of Sydney Harbour with Chef Peter Conistis’ Ploos. The man behind Alpha and Omega, Conistis is the forefather of Greek Australian cuisine. Ploos' menu is inspired by the islands of the South Aegean with artisanal cheese, cured meats and single-origin Cretan olive oil championed throughout.

Menu highlights include regional seafood dishes, such as the Nissiotiki Salad made with sea urchin roe, the succulent Abrolhos octopus with taramosalata and lamb tomahawk. Enjoy it all with a cocktail or two and finish the night with some loukoumades, all whilst soaking in some of the best views in Sydney. 

Bay 7, 7-27 Circular Quay West, The Rocks

Sofia

Renowned Australian chef? Check. Iconic Sydney location? Check. Delicious Greek food? Also check. Justin North has collaborated with Sophie and Con Bousgas - the owners of the iconic, Bar Cleveland -to open a relaxed southern Mediterranean restaurant. Sofia, named after the owner's grandmother, serves homestyle dishes and family recipes where seasonal, locally sourced produce is elevated by a skilled hand at the grill. In the newly revitalised 1800’s building, the space includes a 60-seat restaurant and an accompanying lounge bar where soft neutral interiors accentuate the bones of the historic building. All in all, Sofia is another great addition to the Surry Hills dining scene!

433 Cleveland Street, Surry Hills

Norma's Deli 

Walking down the stairs into Norma's, you're immediately transported to a charming and busy Greek deli. If you can peel yourself away from watching the bakers work their magic in the open-planned kitchen (they're seriously hypnotising), it will take you a while to choose just one or two delights from behind the glass window of glorious treats. Honestly, between the buttery croissants, nonna-approved baklava and other drool-worthy creations, it's like picking a favourite child. They offer both a lunch and breakfast menu with standouts including the tzatziki, egg and cucumber, the taramasalata toast, Norma's pastito and their zesty spanakopita. 

74-78 The Corso, Manly 

M.I.M 1821

This warm and friendly restaurant is a respite from the bustling streets of Sydney. The collaboration between two families, M.I.M exists to bring the energy and flavour of Mykonos to the table. Large communal tables and dishes designed to be shared encourage a sense of community. The Kalamakia Lamb Skewers topped with oregano and drizzled with lemon are a crowd favourite so don't miss them. 

107 Pitt Street, Sydney

Ikaria

As you’d expect for a place that’s located in Bondi Beach and named after a Greek Island, Ikaria is absolutely beautiful. With Mediterranean mezze and delicious drinks, Ikaria is the perfect spot for your next dinner with friends. A neutral-toned wonderland with arches and stunning views, this place might just be as close as you could get to a European holiday right now. Share mezze plates and a set menu that features dips, saganaki, calamari and keftedes pairs with their signature cocktails. 

70B Campbell Parade, Bondi Beach

Alpha

Another Peter Conistis gem, Alpha is a haven for lovers of good Greek food. Here you'll find a modern twist on the classics. Start with dips and pitta before snacking on the iconic saganaki and gorging on mains ranging from calamari to beef cheek moussaka. 

238 Castlereagh Street, Sydney

The Apollo

If you have a penchant for saganaki cheese and charred calamari, then The Apollo is the Greek restaurant you need to visit. Their take on Mediterranean flavours (with a strong focus on Greek food), along with a smattering of dishes cooked over wood and charcoal, is out of this world. And indulgent. You’ll be left wishing you had a spare stomach. To get the most out of your experience, opt for ‘The Full Greek’ that showcases The Apollo’s best of the best. For just $70 per person, you will be beyond satisfied with the eight-dish banquet – think baked saganaki cheese, tangy Greek salad and slow-cooked lamb shoulder slathered in creamy tzatziki. Plus for just $5 extra per person you can add ouzo – which is the proper Greek thing to do!

44 MacLeay Street, Potts Point

Has our edit of the best Greek restaurants in Sydney got you in the mood for a European jaunt? Travel with your tastebuds through Sydney's best French restaurants, most authentic Italian restaurants or the most romantic restaurants in Sydney for a taste of European romance.