Where to Find The Best Pizza in Sydney

Regardless of your opinion on whether pineapple belongs on pizza, there is little argument that this delicious dough-based creation is one of the greatest joys in life. Alongside, burgers and ramen, of course. There truly is nothing better than carbs slathered in cheese. And these days, there's a pizza for everyone - whether you're vegan or gluten-free. It's a food we can all enjoy.

From woodfired pizza to the deep-dish variety, these are our picks for the best pizza joints in Sydney. 

Dimitri's Pizzeria

This groovy pizzeria is a must-try for any woodfired pizza fans out there. Dimitri's divides their menu into "pizza" and "not pizza" which should tell you everything you need to know about these good people and their priorities. They can sort you out for all of the classics but we highly recommend giving their iconic bee sting pizza a whirl - a hot ham pizza drizzled in honey. All parties of four or more will need to order the set menu. At $50, this incredible feast is a bit of a bargain and scores you house-baked sourdough, oodles of antipasti, olives, salad and one pizza per person. 

215 Oxford Street, Darlinghurst

Lucio Pizzeria

Proud members of the AVPN (Associazione Verace Pizza Napoletana), Lucio’s is helmed by only the most accomplished Pizzaioli, flipping fresh pizza from the wood fire oven. The bufalina with tomato, buffalo mozzarella, cherry tomato, Parmesan and basil is perfectly understated while the calzone with ricotta, tomato, mozzarella, salami and pepper is a must. Try out the rustica with mozzarella, sausages, potatoes and rosemary for an addictive pizza bianca.

Darlinghurst and Zetland 

170 Grammi

170 Grammi are all about bringing the joy of Rome to the streets of Sydney. Their Roman-style pizzas are thin, crispy, and loaded with fresh, mouth-watering toppings that will make you say ‘Mamma Mia!’ Come for the food, stay for the fun atmosphere and friendly vibes.

Sitchu Tip: Both the Supplì and the A’ Carbonara pizza are must-orders. 

428 Crown St, Surry Hills

Oti

Sometimes life calls for pizza by the slice. Oti has answered. Ideal for a lunchtime takeaway, quick dinner or late-night bite, Oti is your new go-to for fresh, fast, satisfying Italian eats. Expect an ever-evolving menu with daily specials available by the slice. 

Shop 5 Palings Lane, 320 George Street, Sydney

Vacanza

Vacanza (Italian for ‘holiday’) is sure to take you on a trip to the heart of Southern Italy. Preaching the Italian pizza philosophy of ‘less is more’, Vacanza is a favourite among locals in Bronte and Surry Hills. Cult favourites include 'Il Pizzaiolo' Diavola for its classic combination of hot salami, fresh chilli, and olives, while the Il Capitano makes a delectable combination of swiss mushrooms, goats cheese, Italian sausage and truffle oil.

Bronte and Surry Hills

Al Taglio

Stepping away from the immensely popular Neapolitan-style pizza that has taken hold in Sydney, Enrico Sgarbossa (the head honcho at Al Taglio) has set out to turn the norm on its head with gourmet creations using a slew of atypical toppings. The porcata pizza with tomato, fresh mozzarella, homemade porchetta and apple puree washes down smoothly with a South Australian pinot noir.

102-104 Albion Street, Surry Hills

Pocket Pizza

When it comes to out-of-the-box pizzas that are not only hilariously named but next-level yum, Pocket Pizza know how to deliver on both fronts. The cool and intimate venues make for the ultimate date night location or a catch-up with friends. Our faves? The Netflix & Chilli, Prawnographic and Funghitown - be sure to save room for a serving of their ridiculously good tiramisu.

Manly, Brookvale, Avalon 

Martina

As far as dough goes, Martina's is top tier. Martina mastermind Flavio Carnevale has perfected the art with a unique twist on Roman Pinsa dough. The result is something crisp, chewy and airy all at once. But the real clincher is the incredible flavours you'll find. You can expect elevated ingredients that range from saffron and cream sauce to truffle paste. If you're feeling something fresh, don't miss the Salaria which features fior di latte, ricotta, lemon zest, fennel fronds and black pepper. We're hungry all over again just thinking about it. 

51-55 O'Sullivan Road, Rose Bay 

Maybe Frank

Teaming traditional Italian eats with the coolest cocktails in town, this retro-style pizza parlour delivers big on flavoursome wood-fired doughs.  With a nod to the nostalgic – the restaurant is inspired by Dean Martin’s Las Vegas shows, where Frank Sinatra and Sammy Davis Jnr would occasionally make an impromptu appearance – this trendy trattoria is the perfect blend of old and new, with pizzas rolled out the wood-fired oven in spectacular form. There are over 20 pizzas to choose from – if you see the pancetta, burrata and truffle oil bianca on the specials board, be sure to snap it up immediately – as well as antipasti cured meats, Italian cheeses and traditional Italian pastas. Book a spot on a Wednesday and you can try every slice on the menu for just $25. Winning. 

69 Perouse Road, Randwick 

Da Orazio

Another Neapolitan affair, Da Orazio sets its dough to rise naturally over 48 hours ensuring that every pizza boasts that just-charred crust and heavenly base. The proscuitto with cherry tomatoes, fior di latte, San Daniele prosciutto and parmesan is almost earthy while the bufalina pizza with buffalo mozzarella, fresh basil and tomatoes hits a lighter, more summery note.

75-79 Hall Street, Bondi

Rosso Antico

Always buzzing with people, Rosso Antico is the place to experience pared-back Italian. In this industrial warehouse restaurant, the wood-fired oven churns out Southern-style pizzas and the dough is kneaded and set aside to prove for 36 hours so as to reach its full potential. 

2/52-60 Enmore Rd, Newtown 

Pizza Madre 

Pizza Madre's loyal following is renowned and its little wonder given they were recently awarded a spot in the top 50 pizzas in the Asia Pacific from 2023 to 2024. It's all about elevated meat-free ingredients like truffle cream, confit garlic, fried baby kale, capers and Brussel sprouts - all layered atop their delish 72-hour fermented sourdough bases.  The drinks selection is also killer with natural wines, house-made cocktails and craft beers aplenty. 

205 Victoria Road, Marrickville 

ReccoLab

Hidden amongst the endless cafes and pubs of Rozelle and Balmain lies ReccoLab, one of the most authentic Italian restaurants Sydney has on offer. ReccoLab’s simple yet profoundly satisfying menu showcases Italian cuisine at the highest levels of finesse. Their 30-strong menu of pizza flavours, from marinara to porcini, there is something for everyone. 

Shop A4 120 Terry Street, Rozelle

La Disfida

One of the Inner West’s most acclaimed restaurants, La Disfida, is synonymous with excellent Italian fare and their wood-fired pizzas are second to none. Focused on providing authentic cuisine with only the finest of ingredients, the traditional menu doesn’t stray far from the classics – why change a good thing? The quattro stagione is perfect any day of the week, and the aptly named Disfida brings together tomato, mozzarella, ham, smoked mozzarella, olives, anchovies and capers. Don’t leave without trying the tiramisu.

109 Ramsay Street, Haberfield

Rosso Pomodoro

Who doesn’t love a cheeky mid-week BYO dinner? Rosso Pomodoro offers just that – not to mention the excellent pizza. With partner restaurants Mantecato in Balmain and Osteria Riva in Bondi Junction, Rosso Pomodoro brings the best of artisan pizza techniques and fresh, seasonal ingredients to the table, and their commitment to preparing the dough 72 hours in advance ensures an addictive lightness to their pizza bases. Try the calzone al salame with salami and olives or a prosciutto pizza with tomato, fior di latte and your choice of prosciutto.

Balmain and Bondi Junction

Gigi Pizzeria

Perhaps a slightly controversial choice, Gigi’s Pizzeria went cheese-free back in 2015 and has never looked back. While the ingredients may be a little less traditional, Gigi’s pizze are prepared in textbook Neapolitan fashion; stone roasted in a wood fired oven. The cavolo brings cauliflower puree, artichokes, pinenuts, capers, currents, garlic and parsley together for an inventive take on classic flavours, while the funghi e radicchio with Swiss brown mushrooms, garlic, dairy free blue cheese, parsley, radicchio and roasted walnuts provides a good example of the kitchens’ culinary chops (vegan friendly chops…obvs).

379 King Street, Newtown

Queen Margherita of Savoy

Queen Margherita of Savoy nails the traditional pizza thing. By that we mean, they offer Pizze Rosse (red pizza) which comes with crushed San Marzano tomatoes and fior di latte (fresh cow’s milk mozzarella) and Pizze Bianche (white pizza) with fior di latte and no San Marzano tomatoes. Nab a booth and order one of each to taste some genuine Italian flavours. 

Shop 9, 2-8 Surf Road, Cronulla

Loved our edit of the best pizza in Sydney but still finding yourself peckish? Check our roundup of the best Mexican in Sydney. Once you're done there, continue your Italian journey with these iconic restaurants.