A Beginners Guide to Pét-Nat Wine: Why It's for Everyone and Where to Start
Plus, our favourite pét-nats right now.
As the pét-nat section at local bottle shops continues to grow, it's evident that this funky juice is here to stay. But pét-nat is nothing new. The pét-nat method dates back to the early 1500s and, contrary to popular belief, is a very approachable genre of sparkling wine offering a little something for everyone.
With the pét-nat process applicable to red, white and rosé wines, a little sampling will reveal even the least adventurous amongst you will be able to find something you love. Plus, there's an added bonus in that most pét-nats are minimal intervention and best consumed chilled — perfect for a refreshing drop and sustainable to boot - which is why FAB, comprehensive purveyors of 100% organic wine and spirits, are so smitten with them. In fact, these guys only stock 100% organic wines as a commitment to preservation, with a focus on artisanal makers and family-run businesses. How good.
It may seem intimidating, but the world of pét-nat is a beautiful one and one worth the effort. We sat down with Fabio of FAB to get the low down on pét-nat, alongside some top-notch recommendations. Read on for your new favourite drink...
For the uninitiated, what is pét-nat?
Pét-nat, or pétillant naturel, is a fun and unique type of sparkling wine. It’s made using a natural fermentation method where the wine is bottled before the alcoholic fermentation is fully done. This method traps carbon dioxide in the bottle, creating bubbles. Pét-nat is special because it emphasises natural winemaking, often with minimal additives. The wines can be a bit cloudy from sediment, and they showcase a range of flavours, from fruity and floral to more earthy notes. It's a lively choice for those looking to explore the world of natural wines!
Why do you think pét-nat is so popular right now?
There are a few key reasons. First, many people are really attracted to the minimal intervention approach of pét-nat. It reflects a more natural winemaking philosophy, which resonates with those who are conscious about sustainability. Additionally, pét-nat tends to be less formal than traditional sparkling wines, which makes it a fun and approachable choice for casual gatherings or parties without breaking the bank. Lastly, their unique styles and original labels create a distinct personality for each bottle, making them attractive to consumers looking for something special.
For anyone new to the genre, where can they start? Are there pét-nats that are a little more approachable?
For those just diving into pét-nat, I’d suggest looking for ones made from varieties like Chenin Blanc or Riesling. These wines typically have bright, fruity flavours and refreshing acidity, making them enjoyable for newcomers. Established producers often have a knack for crafting approachable pét-nats that are fun and easy to drink. They know how to balance the natural characteristics of the grapes with a bit of charm, making the experience less intimidating for those new to this style.
What is the difference between natural wine and pét-nat?
I prefer to describe natural wine as "minimal intervention" wine. It reflects a philosophy of minimal interference, where the winemaker allows the natural rhythms of the vineyard and fermentation process to take the lead. This means using wild yeast, organic farming, and little to no additives, resulting in a raw and authentic expression of the land. Pét-nat, or "Pétillant Naturel" (which means "naturally sparkling"), is a sparkling wine style. It’s made by fermenting the wine in the bottle with some residual sugar, which creates a natural fizz as fermentation continues. While pét-nat is often associated with natural wine, it’s important to note that there’s no legal definition requiring it to come from a minimal intervention vineyard or be organic/biodynamic—so some conventional producers may also make this style.
Will pét-nat give you less of a hangover/ are there any benefits to drinking pét-nat?
Think of pét-nat as a bit of a "wild card" in the hangover game. Because it’s often made with no additives and sulphites, some people report feeling a bit better the next day compared to drinking more conventional wines. But the reality is, that the alcohol content is still there, and that’s what primarily causes a hangover, so moderation is key, no matter the wine. As for benefits, pét-nat's natural approach, with organic or biodynamic grapes, might appeal to those who want to avoid synthetic chemicals or who care about sustainability. It’s not necessarily a magic elixir, but it does tend to be a “purer” option for those seeking a cleaner, more straightforward wine experience.
Is there anything you’d love our readers to know about pét-nat?
Don’t let the hazy, cloudy look of pét-nat throw you off — it’s totally normal and part of its charm! It really highlights the beauty of imperfection and authenticity in natural winemaking. There are many different styles and ranges of pét-nats hence I also encourage everyone to explore and experiment with it. Pét-nat is all about casual enjoyment, so feel free to pair it with different foods or sip it on various occasions. Embrace the adventure of discovering new flavours, and most importantly, just have fun with it!
Sitchu's Pét-Nat Picks: Rosé
Sparkling Allegro Méthode Ancestrale Disgorged Pét-Nat, $50
If you're after something a little special, grab a bottle of this fizzy goodness. You'll get sweet berries and vanilla on the nose alongside a slightly savoury palette and a fine fizz — a perfect pairing for your next cheeseboard.
Christoph Hoch Rosé Rurale NV, $55
A summer drop if ever we've tasted one, this fresh and fruit rosé pét-nat might be cloudy but taste-wise, it's a great intro to the genre. The acidity cuts nicely through the creaminess to deliver a perfectly minerally sip.
Sitchu's Pét-Nat Picks: White
Sven Joschke 2022 Chardonnay Pét-Nat, from $26
An artisan winemaker from Adelaide Hills, Sven Joschke's entire range is a delight but it's his 2022 Chardonnay pét-nat that we're ordering by the case. Lush, light and best served cold, this fresh drop is perfect for new-to-the-genre drinkers. A delicate bubble and citrus on the nose make it perfect for a spring picnic.
Jasci & Marchesani Frizz Pét-Nat, $35
Straight from Abruzzo, Italy, this chardonnay-based pét-nat is light and dry with a hefty nose of fruits. The delicate bubble makes it a nice entry point for newbies.
Sitchu's Pét-Nat Picks: Red
Doom Juice 24 Fizz, from $35
If you typically lean red but are looking for something a little more playful, the Doom Juice 24 Fizz is it. Made from organic shiraz, this beauty boasts notes of berry and citrus and an underlying minerality that lends a subtle punch.
If you loved this beginner's guide to pét-nat and are keen to delve deeper into Australia's drinks scene, be sure to catch our edits of the best wines under $20 and the best rosé for a summer sundowner.
