The Best Chocolate Shops in Sydney for When you Need a Treat
From bean to bar — these are the best chocolate shops in Sydney to have mastered the art.
Chocolate — it’s one of life’s greatest pleasures, and when it’s good, it’s really good. But quality of chocolate varies widely, which is why it’s best to go straight to the source: a chocolatier. Luckily for chocoholics, Sydney is home to a number of them who are artfully skilled in turning the humble cocoa bean into a bar of chocolate, truffle, praline or beautiful bark.
Indulge this weekend with zero guilt at these seriously decadent spots. From silky truffles to artisanal bars, we've rounded up all the best chocolate shops in Sydney that you need to know.
Koko Black
When the renowned Melbourne chocolatier, Koko Black, unwrapped its first Sydney shopfront, locals knew a treat was in store. Established in 2003, Koko Black has quickly become one of Sydney's best chocolate shops, introducing premium, distinctly Australian chocolate that transcends a mere cocoa hit—it's a delectable form of magic. Their journey from Melbourne to Sydney is a testament to a commitment to transforming chocolate into an art form, delivering an experience that is as uniquely Australian as it is delicious.
Sitchu Tip: Koko Black also offers hot chocolates if you're in need of a treat for your commute.
Queen Victoria Building and The Strand Arcade, Sydney CBD
Adora Handmade Chocolates
Adora Handmade Chocolates, a family-run haven, beckons with a vibrant array of handmade delights. Their display cabinets are a sight to behold, showcasing chocolate lollipops, hazelnut clusters, coffee truffles, and 'macadamia pyramids' – each crafted from the finest Belgian Callebaut. Since '93, the dynamic duo Tina Angelidis and Katerina Stavropoulos have turned Adora into one of the best chocolate shops in Sydney. With eight unique outlets across the city and a chocolate-making hub in the inner west, Adora is a chocolate lover's paradise.
Multiple locations
Haigh’s
In the heart of Sydney, Haigh's Chocolate is the go-to for those craving a sweet escape. With Victorian-inspired shops at The Strand, Queen Victoria Building, and Chatswood Chase, Haigh's caters to every chocolate whim. Their milk chocolate pandas and dark chocolate peppermint creams fly off the shelves, as does their native Australian flavour collection with treats like wattle seed toffee crunch. Run by the fourth generation of the Haigh's family, Alister and Simon, Haigh's has been going strong since 1915.
Multiple locations
Kakawa
Kakawa is the brainchild of Jinsun Kim, a chocolate maestro with a knack for the unexpected. Having honed her craft under a Swiss-trained chocolatier, Kim infuses Kakawa with creativity. This chocolate haven, doubling as a real-life chocolate factory, crafts everything from silky truffles to dark chocolate-coated honeycomb, all made from scratch. Kakawa's offerings extend beyond the ordinary, featuring delights like champagne-infused chocolate or caramelised olive surprises. Kim's journey from South Korea to Sydney brings a touch of international flair to this local favourite.
147 William Street, Darlinghurst
Essenze Chocolate
Essenze Chocolate is in their 18th year of operation and once you've popped in for a sample, you'll see why they've stood the test of time. All of Essenze's chocolates are crafted using Belgian coverture and moulded into exquisite edible creations that are almost too good to eat. Head on in to try over 60 flavours. These guys go all out when it comes to celebration days so if you're stuck for gift ideas give them a go!
360 Kingsway, Caringbah
Belle Fleur
Belle Fleur handcrafted chocolates are a feast for the eyes and almost too pretty to devour. If you're after an adult-only treat, indulge in the Pinot Noir chocolate – shaped like a cork, boasting a dark chocolate casing and a red wine ganache. Alternatively, savour the Red Velvet, featuring milk chocolate and a creamy beetroot ganache.
Maroubra, Mosman, Petersham & Rozelle
Venchi
Indulge your sweet tooth at Venchi, a gem among Sydney's best chocolate shops with a heritage dating back to 1878. Founded by chocolate enthusiast Silviano Venchi, the brand's journey from a small Turin apartment to Sydney now presents locals with a delightful range of Italian chocolates and gelato. From the crisp Chocoviar granules to the burst of flavours in the Cremino layers, every bite is an Italian delight. Don't sleep on their Gianduiotto, with its intense hazelnut-chocolate blend, and their Nougatine concoction that's been a global favourite for over 100 years—both showcase Venchi's commitment to tradition. Their first boutique in Australia will have you swooning with over 350 chocolate recipes and 90 gelato flavours to choose from.
RG014, The Galeries, 500 George Street, Sydney
Perfection Chocolates
In the heart of Sydney lies a cherished gem: Perfection Chocolates. Their boutique in Rose Bay, a local institution since 1938, is a haven for those seeking "perfected joy." Here, the Kapos family has set up base to make chocolates that seamlessly blends their European heritage with modern innovation. Locally sourced cream, pure honey extract, and the finest imported chocolate converge in their handcrafted delights.
700 New South Head Road, Rose Bay
Loved our pick of the best chocolate shops in Sydney and looking for more sweet treats? Try out Sydney's best dessert delivery or bake up a storm and test out our favourite cookie recipes.
