The Best Bottomless Brunch in Sydney for Unlimited Fun
These are Sydney's best bottomless brunch spots that will keep you topped up all weekend.
Got something to celebrate? Whether it’s a hen's party, a birthday or a 'just because' gathering, Sydneysiders love nothing more than to sit down to a meal accompanied by a steady stream of cocktails or bubbly. So, where to start when finding the best bottomless brunch in Sydney?
Depends on what you're after! From bellinis, mimosas and Bloody Marys to Mexican feasts and Italian soirees, the bottomless brunch scene in Sydney is diverse. So, when the sun is shining and you’re deep in party mode, these are the best bottomless brunch spots in Sydney, for when coffee just isn’t enough to get you through to lunch.
Luc San
Think you’ve seen all that bottomless brunch has to offer? Think again. Luc San has just unveiled a unique twist on Sydney's beloved weekend ritual with a lavish seven-course French-Japanese fusion menu. Delight in dishes such edamame, Ora King Salmon and Kingfish Nigiri, chicken karaage, bacon skewers, and robata grilled fish. All while sipping your way through a selection of wines, beers and non-alcoholic options.
Plus, for just $35pp you can level-up your bottomless brunch for to include cocktails like the yuzu and chilli margarita, Aperol spritz, and yuzushu spritz. Make sure to save room for the soft serve. We highly recommend the French vanilla paired with miso caramel sauce.
From $95 per person
Sundays, from 12pm
Corner of Pennys Lane and Kings Cross Road, Potts Point
The Butler
Grand Sunday Brunch at Sheraton Grand Sydney Hyde Park
You'll have to get a little organised to get in on this buffet brunch as it only takes place on the first Sunday of each month, but we promise it's worth it. Wine and dine to your heart's content with a seafood buffet — featuring Sydney Rock Oysters, tiger prawns and poached mussels & clams — as well as live cooking stations boasting the likes of ramen, dumplings and lobster scrambled eggs. But that's not all, you'll also find a vegetarian and vegan station, dessert bar, cheese counter and Sunday carvery. And to top it off? Live music, views of Hyde Park and bottomless Chandon Spritz (plus other goodies).
$145 per person (or $125 without alcohol), bookings can be made here
First Sunday of every month, 12:30pm to 3:30pm
Level 1, Sheraton Grand Sydney Hyde Park
Penelope's x Yarra Valley Caviar Brunch Party
Five words. Caviar upgrades on all dishes. Yep, you can now enjoy views of the harbour bridge whilst sipping on Aussie wines and chowing down on caviar-topped delights from Penelope's seasonal menu.
From $88 per person ($20 for caviar upgrade on all dishes)
Every Saturday in November
Quay Quarter Tower, Sydney
Woollahra Hotel
One of the Eastern suburb's favourite watering holes, Woollahra Hotel's bottomless brunch offering is one of the best in Sydney. The Asian-inspired menu is perfect for snacking and includes the likes of veggie spring rolls, prawn wontons, braised beef short rib and more. The standard package includes free-flowing mimosas, bellinis, wines and beer but cocktail and champagne upgrades are available. Guaranteed the most relaxed bottomless brunch in town!
Monday to Sunday, 12pm to 4pm
$89 per person
116 Queen Street, Woollahra
Nico
Nico might be relatively new on the dining scene but it's already made a bit of a splash. We can't think of a better space to enjoy a bottomless brunch - what with the pops of terracotta and jewel blue combined with ambient lighting. Prosecco, wine and beer are included in their bottomless package alongside focaccia (we reckon it's some of the best in Sydney!), ricotta frittella, Abrolhos Island scallops, riagti and handmade burrata.
Sitchu Tip: We recommend upgrading to the cocktail package for an extra $25 if you fancy sipping on Aperol, limoncello and Hugo spritz.
$89 per person
Every Saturday, 12pm to 3pm
17/450 Miller Street, Cammeray
NOLA Smokehouse and Bar
If you're feeling as hungry as you are thirsty, you'll want to book a spot at Nola's all-you-can-eat BBQ lunch. You'll be able to get your hands on Nola's 11-hour smoked Texan brisket, Cajun-rubbed smoked pork, crispy smoked wings, andouille sausage, and dry-rubbed chicken thighs. But wait, there's more. You'll be able to serve up as much house-made mac n cheese, coleslaw, cheddar & jalapeno cornbread and house pickles as you can eat, too!
$70 for lunch + $35 for bottomless house red, white, rose, sparkling wines and beer
Every Saturday from 11am
Level 1, One International Towers Sydney 100 Barangaroo Ave
Cho Cho San (Image Credit: Nikki To)
Cho Cho San
Level up your bottomless brunch with Cho Cho San's delish Japanese bites. Your bottomless menu includes all of this Japanese Izakaya's favourites including Togarashi Edamame, Eggplant Miso Sticks, Chicken Karage and Ocean Trout Sashimi, followed by Roast Duck Bao and black sesame mochi.
Prosecco, house wine, and beer are all included in your package, but if you fancy indulging, opt for the cocktail upgrade option for another $35pp. This will score you access to unlimited Cho Cho Can cocktails, including the Tokyo Tommy Margarita, Yuzu Spritz, Espresso Martini, and Nippy Rockshop. Sound delightful? We think so, too.
$95 per person (booking essential), $35 for cocktail upgrade
Every Saturday, 12pm to 3pm
73 Macleay Street, Potts Point
Dan Dan
For the scrummiest fusion bites this side of the bridge, it's got to be Dan Dan. At $79 this bottomless experience is a bargain and includes two hours of bottomless drinks — lager, prosecco, red and white wine — and seven sharding dishes including cheeseburger spring rolls and fried eggplant with black vinegar caramel.
$79 per person
Fridays and Saturdays, 11am to 3pm
1/21 Harris Street, Pyrmont
Darling Pavilion
If you're a fan of Mediterranean bites, Darling Pavilion is offering the bottomless for you (with complimentary marg on arrival!). You can expect the likes of smoked salmon with chive and preserved lemon remoulade and mini lamb burgers with tzatziki and spinach. Unlimited sparkling wine and beer is yours for the duration of your lunch. Yummo!
Every Saturday and Sunday, from 12pm to 3pm
$89 per person
1 Harbour Street, Sydney
Cony's
For some of the best South American fare in Sydney (plus a boatload of margaritas) you've got to pop down to Cony's in Sydney's south. Your set menu includes guacamole (the best we've ever had!), sopapillas, tacos and churros alongside unlimited classic margs, Aperol Spritz, tap beer and sangria.
$99 per person
Saturday & Sunday, 12:30pm and 2:30pm
4/15 Surf Lane, Cronulla
The Botanical at Highfield
Fancy bottomless brunch any day of the week? Then head to The Botanical at Highfield for the generous bottomless lunch package, which costs $85 per person and offers a two-hour indulgence featuring an entrée, shares, mains, sides, dessert, selected cocktails, wines, sparkling, and all tap beer... any day of the week! Oh, and did we mention it's hosted on their rooftop, which boasts stunning views?
$85 per person
Monday to Sunday, 12pm to 2pm
22-24 MacKay Street, Caringbah
Coogee Wine Room
The ever-romantic Coogee Wine Room is the cosiest of venues to settle into for hours of eating and drinking. Their four-course Mediterranean-inspired menu has free-flowing Aperol Spritz, Prosecco, a selection of wines, Peroni and soft drinks. Fancy unlimited cocktails? You can upgrade for just $25 per person. We can't think of a better way to spend a Saturday than feasting on the likes of hummus, croquettes, Basque prawns and pasta with your favourite people - we can't think of a better
Saturdays and Sundays from 12pm to 4pm
$95 per person
222 Coogee Bay Road, Coogee
Rosa
Grab your besties and head north to Mona Vale for their awesome Margs with Friends package, available from Friday through til Sunday. Rosa's take on the bottomless brunch serves up all-you-can-drink margaritas, Coronas, and rosé with a set menu that will have you dreaming of being beachside in Tulum. The menu includes a selection of tacos (special mention goes to the crispy pork!) and their must-try tequila pasta.
$99 per person
Friday to Sunday
18 Barrenjoey Road, Mona Vale
Little Pearl
Little Pearl's weekend Boogie Brunch needs to be seen to be believed. Come Saturday, this beachside hotspot transforms into an all-singing, all-dancing brunch celebration when punters get to wine, dine, dance, and tuck into a delicious Asian-inspired six-course brunch (think dumplings, steamed edamame, and karaage chicken betel leaves), plus a two-hour bottomless spritz. The vibe is nothing short of electric.
$95 per person
Saturdays,12pm & 2:30pm
8/13 South Steyne, Manly
Rosie Campbell’s
Sick of Sydney’s unpredictable weather lately? Head to Rosie Campbell’s tropical bottomless lunch to pretend you’re on an island far, far away. Here, the 90-minute unlimited drinks and food package includes bottomless daiquiris and rosé, along with a five-course island banquet with jerk chicken, chilli and coconut prawns, soft shell crab tacos and more.
$99 per person
Friday to Sunday, 12pm to 3pm
320 Crown Street, Surry Hills
SoCal
Bottomless lunches at SoCal Neutral Bay are very popular – and for good reason, too. Get the gang together for their Bottomless Fiesta Lunch offering, which features two hours of unlimited house wines, selected beer, and a welcome cocktail upon arrival. The banquet is perfect for sharing with delectable offerings like sweet corn and cheddar fritters, DIY taco platter, and shoestring fries with jalapeño mayo.
Available from 3pm Fridays and 12pm to late Saturday and Sunday
$89 per person (minimum 4 pax)
1 Young Street, Neutral Bay
Matteo Downtown
Channelling the big all-day dining restaurants of Milan, Rome and Florence, Matteo Downtown brings a taste of la dolce vita to bottomless brunch in Sydney. Centred around family-style sharing and dining, enjoy a hearty Italian-style lunch including live entertainment, photo booths and endless cocktails.
Each month, a different bottomless cocktail is on offer (hello, July's daiquiri!). You'll also indulge in a selection of antipasti, pasta, pizza and salad before topping things off with a slice of tiramisu.
$99 per person
Saturday, 12 to 4:30pm
20 Bond Street, Sydney
Rocker Bondi
Local fave Rocker Bondi's bottomless brunch menu is as delicious as it gets! From butternut pumpkin and local burrata to dry-aged sirloin steak, spiced pumpkin and shoestring fries, you'll be in foodie heaven. And of course, don't forget the ultimate indulgence of bottomless mimosa, rosé, white and red. Delish!
$85 per person
Thursday to Sunday (2 hour sitting), 11:30am, 1:45pm & 4pm
5/39-53 Campbell Parade, Bondi
Nour
Every weekend, Nour puts away its regular menu and serves a traditional Lebanese brunch banquet with a range of bottomless beverage options. This decadent and delicious affair features homemade lamb shoulder, fatoush salaf, dips and breads, alongside your choice of bottomless rosé, cocktails or beer. Combine this with Nour's beautiful light-filled space, and you have the ultimate weekend brunch experience.
From $119
Saturday to Sunday, 90 minutes of bottomless drinks with any banquet
3/490 Crown Street, Surry Hills
The Winery
Situated in an irresistibly gorgeous, greenery-laden laneway, The Winery's bottomless brunch is a thing of absolute joy. Every weekend this long lunch destination is taken by limitless spritz cocktails, house wines and a shared three-course feast. Make sure you pace yourself and don't miss out on a signature triple choc brownie for dessert (+$6 pp) – it's delicious!
$89 per person
Saturdays, 11:30am, 1:30pm and 3:30pm
285A Crown Street, Surry Hills
Has all this talk of the best bottomless brunches in Sydney inspired you to book a fun date with your besties? Before you settle on a bottomless brunch destination, be sure to check out our favourite BYO eateries and the best new restaurants for a long, leisurely lunch.
