Best New Restaurants in Sydney 2024
Looking for date night dinner inspiration? We’ve tasted our way across the city to bring you the hottest new eateries — these are the best new restaurants in Sydney to know about!
Whilst we're still tasting our way through 2023's bumper year of openings, 2024 has seen a lot of exciting restaurant news. Double Bay's Bartiga already on the scene and we've heard rumours the year is only going to get more exciting. Stay tuned. For now, scroll on for the best new restaurants opening in Sydney. Trust us, they are absolutely worth a visit!
Best New Restaurants in Sydney: Coming Soon
Liquid & Larder x The EVE Hotel
We do so love a new opening from the good people at Liquid & Larder (the hospo group behind Bistecca, The Gidley, The Rover and Alfie's) and this one is extra special. As the food and beverage partner for Sydney's The EVE Hotel Liquid & Larder will be sorting food for the rooftop restaurant and bar, poolside dining, lobby bar and in-room dining service. This one is going to be exciting so keep your eyes peeled for more info!
Coming this November
8 Baptist Street, Redfern
Bistro Grenier
A new Odd Culture Group opening is akin to an adult Christmas. Serving French Bistro realness, Bistro Grenier will take a playful approach to the classic cuisine. Soak up French oak and deep burgundy styling whilst sipping on a wine list stacked with greats from the Loire Valley, Southern Rhône, and Burgundy. The countdown is on.
Upstairs, 266 King Street, Newtown
Best New Restaurants in Sydney: September
The Cut Bar & Grill
Iconic steakhouse, The Cut Bar & Grill, is back with a new look and elevated feel, courtesy of Hunter Hospitality Group (Rockpool Bar & Grill, Saké Restaurant, Bar Patrón). Located in a former bond store in the Argyle precinct, the venue boasts a sleek subterranean setting with beautiful wooden booths, marble tables, and two distinct dining and drinking areas, catering to 130 guests whilst still feeling intimate and cosy.
Meat is the name of the game here and you won't want to go past the signature prime rib that melts in your mouth. Slow-cooked overnight and served tableside with horseradish cream or red wine sauce. The menu also features a creative take on ‘surf and turf’ with roast beef, beef fat potato, and caviar, alongside small plates such as white sturgeon caviar with potato hash brown, tuna aguachile with avocado, and steak tartare with potato crisps.
16 Argyle Street, The Rocks
Iconic steakhouse, The Cut Bar & Grill, is reopening its doors on September 20 in The Rocks with Hunter Hospitality Group (Rockpool Bar & Grill, Saké Restaurant, Bar Patrón) at the helm. Located in a former bond store in the Argyle precinct, the venue boasts a dramatic subterranean setting with beautiful wooden booths, marble tables, and two distinct dining and drinking areas, catering to 130 guests.
Executive Chefs Santiago Aristizabal (Rockpool Bar & Grill), Shimpei Hatanaka (Saké), and Andy Evans (Spice Temple) have crafted a menu inspired by New York steakhouse classics. Highlights include The Cut’s signature prime rib, slow-cooked overnight and served tableside in 300g or 450g portions with horseradish cream or red wine sauce. The menu also features a creative take on ‘surf and turf’ with roast beef, beef fat potato, and caviar, alongside small plates such as white sturgeon caviar with potato hash brown, tuna aguachile with avocado, and steak tartare with potato crisps.
16 Argyle Street, The Rocks