Where to Scoop Up the Best Ice Cream in Melbourne

Whether you’re after something to do on a sunny day, a satisfying dessert or have a sweet tooth that won’t quit, Melbourne's many gelato shops have you covered. 

Discover storied gelaterias churning classic Italian flavours alongside boundary-pushing shops that are dreaming up novel combinations. Vegan ice cream lovers are looked after, too, with fresh sorbets and creamy scoops made from alternative milks.

Here's where to find the best ice cream in Melbourne.

Good Daze Canteen

Ice cream isn't just a sweet treat at Good Daze Canteen; it's a way of living. This Brunswick Street gem was originally started by two completely inexperienced university students who shared such a passion for ice cream and gelato, they decided to turn it into a living. 

Now, Good Daze Canteen is a go-to spot for creative, mouth-watering flavours made with love and a touch of whimsy. Whether you’re indulging in their signature scoops or trying one of their seasonal specials, each bite is a testament to their passion and entrepreneurial spirit.

316 Brunswick Street, Fitzroy

Kori

Kori’s Japanese-inspired ice cream is such a hot ticket that queues snake out the door even during winter. Opened by pastry mavens Bernard Chu (LuxBite) and Joane Yeoh (Coda), they’re creating 24 flavours every day with creative renditions including matcha pistachio, hojicha hazelnut, vanilla tofu and even sake.

Their number one scoop is a refreshingly tart Fuji apple sorbet, which is set to be a hit all summer long. The shop’s futuristic red and coral theme makes a great backdrop for your scoop selfies, too.

659 Glenferrie Road, Hawthorn

L'Arte Della Gelato

L'Arte Della Gelato has declared that it's always ice-cream o'clock somewhere, and we couldn't agree more! Scooping up some of the best ice cream in Melbourne, this spot is renowned for its authentic Italian flavours, creamy textures, and artisanal touch that transports you straight to the streets of Italy.

Sitchu tip: be sure to try the matcha gelato topped with strawberry sauce. It's a creamy, rich and incredibly delicious take on the viral strawberry matcha drink (but even better, since it's ice cream)!

Meno Zero

Meno Zero is scooping up traditional Italian gelato and sorbet that's packed with flavour. Originally starting out in Doncaster East, they've since expanded to Dromana. Whether you're beachside or eastside, you can enjoy some of the best ice cream in Melbourne. 

While all the flavours are impeccable, we can't go past Sicily every single time. Rich pistachio cream sitting atop ricotta ice cream with chunks of cannoli pastry, it's an experience you'll never forget.

914a Doncaster Road, Doncaster East

199-201 Point Nepean Road, Dromana

Yo-Chi

You say frozen yoghurt isn't ice cream, we say tomatoe tomato. Plus, with the lines that go for metres long down the street every single night, it would be wrong not to include this institution on our best ice cream in Melbourne list. 

Yo-Chi is iconic, there's no other way of putting it. Come here to choose whatever flavours you want, then go ahead and load your frozen yoghurt up with toppings. Just remember, it's weigh-and-pay, so make sure your eyes aren't bigger than your stomach...or bank account.

Locations in Hawthorn, Carlton, Windsor, Balaclava, Brighton and Malvern

Messina

Messina is a household name when it comes to the best ice cream in Melbourne. Award-winning and ultra delicious, Messina is best known for their rotating weekly specials, creating all sorts of concoctions and combinations to surprise ice cream lovers each week.

Prefer to be a creature of habit and stick to what you know best? They have over thirty staple flavours, such as coffee, apple pie, and white chocolate and macadamia.

Locations in Brunswick East, Fitzroy, Malvern, Windsor and Richmond

Billy Van Creamy

Banoffee, vegan mylk choc coconut rough, fig and bay leaf, lemon tart and salted dark chocolate ganache are just some of the magical varieties of gelato at Billy Van Creamy.

Creamy is right at this Fitzroy North favourite, where the variety of flavours are made with the freshest seasonal ingredients from trusted local suppliers. 100% natural and delicious, this is some of the best ice cream in Melbourne to try this summer. 

212 St Georges Road, Fitzroy North

146 Sydney Road, Brunswick

Sundae School Ice Creamery

Sundae School Ice Creamery is a must try on hot summer days—and is one of the best ice cream shops in Melbourne.

Go old school with the classic ice cream sundae: three scoops of vanilla bean ice cream, salted chocolate fudge and brown butter peanuts with whipped cream and a cherry on top. Or grab a cone of a more unique flavour offering, like their cardamom burnt honey and pistachio, blueberry cheesecake or lemon creamsicle.

344 Queens Parade, Fitzroy North 

Fluffy Torpedo

Fluffy Torpedo is where to go to try some of the best ice cream in Melbourne. Trust us, you're here to sample their wildest flavours—and there are many!

Mountain Dew and Oreo. Salted Nutella and parmesan. Marshmallow with grape Aeroplane Jelly and pink salt. Miso-cinnamon and white chocolate. Striking the balance between nostalgic ingredients and crazy combinations, these are the most interesting scoops in all of Melbourne.

5/159 Smith Street, Fitzroy 

Happy Eats Gelato

Ascot Vale's Happy Eats Gelato are scooping out some of the best, sustainable, homemade gelato for everyone to enjoy. This is where to go for some of the best fruit gelatos and sorbets in Melbourne.

Happy Eats also sells gelato cakes (you can customise your own and choose your own flavours), shakes, choc-tops, gelato sandwiches, brownies, cannoli, and cold pressed juices—
all hand crafted on site. No matter what sweet treat you're feeling like, they know how to do it well!

189 Union Road, Ascot Vale 

Beku Gelato

Unique and delicious are two words to summarise how good the ice cream is at Beku. Tucked along Lygon Street and its plethora of Italian delis, ice creameries, cafes and restaurants, Beku stands out from the crowd of regulars with its Indonesian and South East Asian influences. 

Choose from selection of artisanal, hand-crafted flavours of creamy gelato. There's a passion and respect here for preserving the real taste and texture of each and every ingredient, which means an explosion of flavours in every mouthful. 

150 Lygon Street, Carlton

Hareruya Pantry

This is an essential ice cream experience in Melbourne. Unassuming but beloved, if you only go in to Hareruya Pantry for one thing, it has to be for one (or four) of their handcrafted gelatos. Have a scoop in a cup to enjoy, or get it wrapped in mochi skin as a Daifuku. Or, you could even have it sandwiched between rice wafer crisp as a Monaka. Whichever way you choose, you're guaranteed a delicious, refreshing treat!

15-17 Lincoln Square S, Carlton 

Bianco Latte Gelateria and Italian Desserts

Creamy texture, real depth of flavour and perfectly considered combinations unite at Bianco Latte.

All of its artisan gelato flavors are made from scratch using the best local, seasonal and quality imported ingredients. The team opts for fresh jersey milk from grass fed cows along the Great Ocean Road and the artisan ingredients shine. We love that they import their pistachios from Bronte in Sicily—it gives a clever nod to tradition and authenticity. 

331 High Street, Northcote 

17 Ballarat Street, Yarraville

104 Ormond Road, Elwood

Gelato Papa

A beautiful marriage of traditional techniques are met with modern flavours at Gelato Papa. Crafting all-natural gelato bases from scratch every day, they're serving up authenticity at its finest. This means every ingredient of every base—from chocolate, coconut and yoghurt to gorgonzola cheese, Nutella and black honeycomb—is carefully chosen, measured, mixed and churned with precision.

14a Gilbert Road, Preston

72a Station Street, Fairfield

Gigi's Gelato

Intricately made from scratch in the back kitchen by Italian born chef Luigi 'Gigi Pozzoli, the artisan gelato at Gigi's will delight those lucky enough to taste it.

Incorporating some of Italy's finest and most iconic flavours—think tiramisu made with mascarpone cheese from Lombardy, Bacio from Umbria and our favourite flavour: Cassata from Sicily. If that's not drool-worthy enough, Gigi's Gelato also sells a select range of layered gelato cakes in picture-perfect designs.

15 Anderson Street, Yarraville 

Cono Gelateria

You'll want more than one cone at Reservoir's Cono Gelateria. From Nutella bomboloni and peach sorbet, to stracciatella-chocolate chip and weekend-only sorbet-filled brioche buns and espresso, it's serving up a vibrant expression of La Dolce Vita. 

It also takes a nostalgic approach to its revolving door of specials; if you can get it, the banana and crunchy peanut is the ultimate crowd pleaser, and the white chocolate, caramel and pretzels combination a truly indulgent affair. 

757 Gilbert Road, Reservoir 

Gelateria Primavera at Spring St Grocer

The only thing you need to know about this inner city gem is that they make the finest pistachio ice cream outside of Italy. 

Perched within Spring Street Grocer, Gelateria Primavera is a strong contender for best ice cream in Melbourne. Ingredients are high quality, seasonal flavours range from classic to strange, and the pozzetti cabinets they use allow for the preservative-free gelato to remain nice and fresh.

This buzzy spot might be our go-to for the classic pistachio, but other favourites like chocolate, mango-passionfruit and Fior di latte fare beautifully here, and sit alongside more unique delights such as peach and basil sorbetto and apple crumble. All the more reason to come back time and again.

157 Spring Street, Melbourne 

Pidapipo Laboratorio

It's an institution, and deservedly so. Pidapipo deserves every metre of the long lines it generates. Every day it unquestionably delivers some of the best ice cream in Melbourne.

Our pick of the bunch scattered around the city is Pidapipo Laboratorio. Between the chocolate room, extravagant gelato cakes, and all-round pasticceria vibes, it can be difficult to remain focused, but the experimental scoops you won't find elsewhere will keep you firmly rooted in the delicious present. 

429 - 431 Brunswick Street, Fitzroy 

Miinot Gelato

This low-key gem, tucked away in Pascoe Vale South, is easily serving up some of the best ice cream in Melbourne. While Miinot Gelato sports a small selection of flavours, each one is exceptional. Simple fruits such as lemon, or burnt fig  are elevated by their intensely natural taste, thanks to an all-fruit base. 

Sitchu Tip: Looking for something sweet post-date night at Bar Tobala? Stroll down to Miinot, and indulge in a more elaborate, adults-only flavour like the Nonno blend mascarpone, with sultanas soaked in Pedro Ximenez sherry. Divine!

71 Melville Road, Pascoe Vale South 

Luther’s Scoops

This 'farm-to-freezer' ice creamerie will transport you to countryside pastures via their rustic, seasonal scoops. Lick your way to joy with flavours such as banoffee pie, buffalo yoghurt and leatherwood honey, butterscotch ripple and lemongrass pineapple sorbet.

Owner Christian Williams is an ex-Lune Croissanterie pastry chef who knows a thing or two about dessert. All the ice cream at Luther’s is made using an egg custard base, resulting in a texture that’s even creamier than gelato.

528A Sydney Road, Brunswick 

Boca Gelato 

Tradition meets modernity at this gorgeous mint green gelateria in Ivanhoe. From behind a colourful terrazzo counter they serve delightfully smooth gelato and sorbetti for all palates. Purists can head straight for classic Italian flavours like pistachio, coffee and bacio, while the more adventurous are served by rotating specials that could comprise basque burnt cheesecake, pumpkin spice or carrot cake. Dinner party coming up? Bring one of their whimsical layered ice cream cakes for a sure fire way to be the favourite guest.

183 Upper Heidelberg Road, Ivanhoe 

Piccolina Gelateria

Piccolina's 100 percent natural gelato is lusciously creamy yet air-light, making it one of the city’s favourite places for a post-dinner treat. It's hard to go past classic flavours like lemon sorbetti, stracciatella and fior di latte (best enjoyed with a lashing of their molten “better than Nutella”) but specials like zesty jaffa and crema catalana will certainly tempt. Piccolina is also known for their delicately-crafted celebration cakes, which include a fairy bread-inspired layer cake and a giant “Ferrerolina” rocher modelled after the iconic chocolate.

Various locations in CBD, Collingwood, Richmond, Hawthorn and St Kilda

Kariton Sorbetes

Churning small batch gelatos with big Filipino flavours is Kariton, a new Footscray destination founded by fine dining chefs John Rivera and Minh Duong. They’re translating the country’s most loved cocktails, ingredients and desserts into vivid gelati – think ube halaya (purple yam with caramelised coconut curds), keso (cheddar and vanilla with roasted cashews) and avocado condensed milk. Made with creamy Gippsland Jersey milk, you can get your gelato in a cup, cone or soft homemade bread bun, just like they do in the Philippines.

50 Leeds Street, Footscray 

Little Sky 

What’s better than a cooling double scoop on the way home from the beach? This petite bayside gem is doing things their way, maintaining a natural ingredients-only ethos and making all their waffle cones in house. Traditional stainless steel pozzetti tubs ensure their gelato is always at the perfect temperature and texture – and inside you’ll find rich dairy flavours, zippy fruit sorbets and a selection of vegan options made with oat, cashew, coconut or almond that are as creamy as the real thing.

332 Bay Street, Brighton

Lavezzi

It only makes sense that you’ll find some of Melbourne’s best gelato in Lygon Street, our city’s own Little Italy. While you can’t go wrong with classics like ricotta and pear, bacio and dulce de leche, it’s their fun original flavours that keep us coming back. The bright acidity of their cherry sorbetti, the creamy tang of their lemon curd cheesecake and the nuttiness of their black sesame are simply irresistible.

334 Lygon Street, Carlton 

Cool down with more than just the best ice cream this summer – order a frosty cocktail at the best new bars in Melbourne or try our fun margarita recipes at home. Planning a date? We’ve got you covered with 20 ideas that are sure to impress.